MANAGING COVID 19 IN THE FOOD ENVIRONMENT

$747.50

Categories: COVID-19
Includes lifetime access

Course Overview

The purpose of the course is to better your understanding of COVID 19, integrate the COVID 19 risks into your food safety risk profile and to assist in identifying control measures to manage this within your facility and supply chain. Not only implement a ‘control & management’ plan but to help those on the front-line tackling COVID 19 in the workplace and its entry into critical food management zones.

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