BASIC – FOOD SAFETY AND FOOD HYGIENE FOR RESTAURANTS, TAKE AWAYS AND CATERING ESTABLISHMENTS

R350.00

The training is aimed to provide delegates with the knowledge and skills of Food Safety and Food Hygiene necessary to work within a Restaurant, Take away and Catering establishment and to ensure that the premises complies with Food Safety Regulations in the country where the business is situated.
The training will help delegates to gain knowledge of food hygiene and food safety requirements, concepts, and controls, understanding of the importance of personal hygiene in the workplace, understanding of microbiological, chemical, physical and allergen contamination. It will also help delegates interpretative skills to understand cleaning and how to clean effectively and how to check a cleaning programme in the workplace and how to control food safety and hygiene standards in the workplace, the best practices in handing food, preparing food and storing food.

  • 29-06-2020
  • 20-07-2020
  • 20-08-2020
  • 14-09-2020
  • 06-10-2020
  • 03-11-2020
  • 01-12-2020
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Description

The training is aimed to provide delegates with the knowledge and skills of Food Safety and Food Hygiene necessary to work within a Restaurant, Take away and Catering establishment and to ensure that the premises complies with Food Safety Regulations in the country where the business is situated.
The training will help delegates to gain knowledge of food hygiene and food safety requirements, concepts, and controls, understanding of the importance of personal hygiene in the workplace, understanding of microbiological, chemical, physical and allergen contamination. It will also help delegates interpretative skills to understand cleaning and how to clean effectively and how to check a cleaning programme in the workplace and how to control food safety and hygiene standards in the workplace, the best practices in handing food, preparing food and storing food.

Additional information

Dates

29-06-2020, 20-07-2020, 20-08-2020, 14-09-2020, 06-10-2020, 03-11-2020, 01-12-2020

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